Hotel restaurant in Riccione
Traditional, authentic cuisine, every day.
At Hotel Parco's restaurant in Riccione, you can enjoy authentic cuisine inspired by local seafood and land products.
Every day, you'll find a hearty buffet with delicious appetisers and seasonal vegetables.
Then come first and main courses prepared with fresh pasta, catch of the day and selected meats.
To finish, a selection of desserts, pastries, homemade cakes and fresh fruit
Every day, you'll find a hearty buffet with delicious appetisers and seasonal vegetables.
Then come first and main courses prepared with fresh pasta, catch of the day and selected meats.
To finish, a selection of desserts, pastries, homemade cakes and fresh fruit
A traditional Romagna dinner
Once a week, we invite you to enjoy a buffet dinner featuring local specialities, made with fresh, locally sourced ingredients.
Piadina, cassoni, Romagna cured meats and cheeses introduce you to the flavours of the region.
Then come the mixed grills of meat or fish, offering a culinary experience that truly tells the story and traditions of our land.
Piadina, cassoni, Romagna cured meats and cheeses introduce you to the flavours of the region.
Then come the mixed grills of meat or fish, offering a culinary experience that truly tells the story and traditions of our land.







